GENERAL ASSEMBLY OF NORTH CAROLINA
SESSION 2005
H 2
HOUSE BILL 126
Committee Substitute Favorable 5/31/05
Short Title: Schs Beverage/Snack Vending. |
(Public) |
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Sponsors: |
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Referred to: |
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February 9, 2005
A BILL TO BE ENTITLED
AN ACT TO ESTABLISH A STATEWIDE STANDARD FOR VENDING PRODUCTS SOLD DURING THE SCHOOL DAY, as recommended by the study committee for childhood overweight/obesity of the health and wellness trust fund.
The General Assembly of North Carolina enacts:
SECTION 1. G.S. 115C-264 reads as rewritten:
"§ 115C-264. (Effective August 1, 2005) Operation.
(a) In the
operation of their public school food nutrition programs, the
public schools shall participate in the National School Lunch Program
established by the federal government. The program shall be under the
jurisdiction of the Division of School Food Support, Child Nutrition Services
of the Department of Public Instruction and in accordance with federal
guidelines as established by the Child Nutrition Division Food and
Nutrition Service of the United States Department of Agriculture.
(b) For nutritional purposes, the public schools shall not (i) use cooking oils in their school food programs that contain trans-fatty acids or (ii) sell processed foods containing trans-fatty acids that were formed during the commercial processing of the foods.
Each school may, with the approval of the local board of
education, sell soft drinks to students so long as soft drinks are not sold (i)
during the lunch period, (ii) at elementary schools, or (iii) contrary to the requirements
of the National School Lunch Program.
(c) All school
food services shall be operated on a nonprofit basis, and any earnings
therefrom over and above the cost of operation as defined herein shall be used
to reduce the cost of food, to serve better food, or to provide free or reduced-price
lunches to indigent children and for no other purpose. The term "cost of
operation"shall be defined as means the actual cost incurred
in the purchase and preparation of food, the salaries of all personnel directly
engaged in providing food services, and the cost of nonfood supplies as
outlined under standards adopted by the State Board of Education.
"Personnel" shall be defined as food service means child
nutrition supervisors or directors, bookkeepers directly engaged in food
service record keeping and those persons directly involved in preparing and
serving food: Provided, that food service food. Child nutrition personnel
shall be paid from the funds of food services only for services rendered in
behalf of lunchroom services. the child nutrition program. Any
cost incurred in the provisions and maintenance of school food services over
and beyond the cost of operation shall be included in the budget request filed
annually by local boards of education with boards of county commissioners.
Public schools are not required to comply with G.S. 115C-522(a) in the
purchase of supplies and food for such school food services."
SECTION 2. Part 2 of Article 17 of Chapter 115C of the General Statutes is amended by adding the following new section to read:
"§ 115C-264.2. Beverage and snack vending.
(a) Each school may, with the approval of the local board of education, sell to students beverages during the school day so long as:
(1) Beverages are not sold during the breakfast and lunch periods;
(2) Soft drinks are not sold at elementary schools;
(3) Sugared carbonated soft drinks, including mid-calorie carbonated soft drinks, are not offered for sale in vending machines in middle schools;
(4) Not more than fifty percent (50%) of the offerings for sale to students in vending machines in high schools are sugared carbonated soft drinks;
(5) Diet carbonated soft drinks are not considered in the same category as sugared carbonated soft drinks; and
(6) Bottled water products are available in every school that has beverage vending.
(b) Nothing in subsection (a) of this section prohibits a school from adopting stricter policies with respect to beverage vending.
(c) Effective with the 2006-2007 school year, no snack vending shall be available to students in elementary schools and seventy-five percent (75%) of snack vending products available to students in middle schools and high schools shall have no more than 200 calories per portion or per snack vending package.
(d) This section does not apply to the School Nutrition Program."
SECTION 3. Snack vending in all schools shall, by school year 2006-2007, meet the Proficient Level of the Eat Smart Nutrition Standards established in "Eat Smart: North Carolina's Recommended Standards for All Foods Available in School" so that in elementary schools, no snack vending is available to students, and in middle and high schools, seventy-five percent (75%) of snack vending products have no more than 200 calories per portion or per snack vending package.
SECTION 4. This act becomes effective August 1, 2005, and applies to contracts for vending services executed or renewed on and after that date.